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- 4 cups self-rising flour
- 1 teaspoon salt
- 1 tablespoon butter, softened
- 1 cup milk
- 1/2 cup water
Directions:View on All Recipes
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.7g|
|Total Carbohydrate 25.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|