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Aussie Beef and Peppers with Gnocchi

Aussie Beef and Peppers with Gnocchi Recipe

  • 2 tablespoons olive oil
  • 1 pound flank steak, cut into strips
  • 1 onion, thinly sliced
  • 1 teaspoon minced garlic
  • 1 (6 ounce) package fresh button mushrooms, sliced
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 (14.4 ounce) can diced tomatoes
  • 1 teaspoon smoked sweet paprika
  • 1 (1 pound) package potato gnocchi
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 422
Total Fat 23.4g
Saturated Fat 9.3g
Cholesterol 57mg
Sodium 273mg
Total Carbohydrate 35g
Dietary Fiber 4.6g
Sugars 7.5g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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