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Aussie Barbequed Boneless Leg of Lamb

Aussie Barbequed Boneless Leg of Lamb Recipe

  • 1 cup vegetable oil
  • 1/2 cup distilled white vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 (3 pound) boneless leg of lamb, trimmed of fat
  • 1/2 cup water
  • 1/2 cup lemon juice
  • 3/4 cup vegetable oil
  • 2 1/2 cups tomato puree
  • 2 cups chopped onion
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 1 teaspoon minced hot green chile peppers
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard powder
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 498
Total Fat 43.3g
Saturated Fat 7.7g
Cholesterol 53mg
Sodium 1228mg
Total Carbohydrate 10.3g
Dietary Fiber 1.9g
Sugars 4.7g
Protein 18.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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