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Aunty Pasto's Seafood Lasagna

Aunty Pasto's Seafood Lasagna Recipe

  • 8 lasagna noodles
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups cottage cheese, creamed
  • 1 egg, beaten
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/3 cup milk
  • 1/3 cup dry white wine
  • 1 (6 ounce) can crabmeat
  • 1 pound cooked salad shrimp
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded sharp Cheddar cheese
  • 2 cups fresh sliced mushrooms
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 475
Total Fat 25g
Saturated Fat 13.2g
Cholesterol 213mg
Sodium 1217mg
Total Carbohydrate 28.2g
Dietary Fiber 1.5g
Sugars 3.9g
Protein 33.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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