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Auntie Emily's Rhubarb Pudding

Auntie Emily's Rhubarb Pudding Recipe

  • 3/4 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups chopped rhubarb
  • 1 cup packed brown sugar
  • 1 tablespoon butter or margarine
  • 3/4 cup boiling water
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 232
Total Fat 1.7g
Saturated Fat 1g
Cholesterol 4mg
Sodium 131mg
Total Carbohydrate 53.4g
Dietary Fiber 0.9g
Sugars 41.3g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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