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Aunt Ruth's Crab Cakes

Aunt Ruth's Crab Cakes Recipe

  • 16 saltine crackers, finely crushed
  • 2 tablespoons water
  • 1 pound flaked cooked crabmeat
  • 1 egg, beaten
  • 1 tablespoon prepared mustard
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon seafood seasoning (such as Old Bay®) (optional)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 136
Total Fat 6.2g
Saturated Fat 1g
Cholesterol 71mg
Sodium 565mg
Total Carbohydrate 5.3g
Dietary Fiber 0.3g
Sugars 0.2g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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