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Aunt Rachel's Cheese Souffle


Aunt Rachel's Cheese Souffle Recipe

Ingredients:
  • 6 slices white bread, with crusts trimmed
  • 3 tablespoons butter, softened
  • 1/2 pound sharp Cheddar cheese, shredded
  • 3 eggs, beaten
  • 2 cups milk
  • 1/4 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 519
Total Fat 34.8g
Saturated Fat 20.4g
Cholesterol 251mg
Sodium 917mg
Total Carbohydrate 25.7g
Dietary Fiber 0.9g
Sugars 7.9g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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