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Aunt Rachel's Cheese Souffle
- 6 slices white bread, with crusts trimmed
- 3 tablespoons butter, softened
- 1/2 pound sharp Cheddar cheese, shredded
- 3 eggs, beaten
- 2 cups milk
- 1/4 teaspoon salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 34.8g|
|Saturated Fat 20.4g|
|Total Carbohydrate 25.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|