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Aunt Pollys Fresh Apple Cake with Salted Caramel Fondue


Aunt Pollys Fresh Apple Cake with Salted Caramel Fondue Recipe

Ingredients:
  • 2 cups 2 cups
  • 3 whole 3 whole
  • 2 Tablespoons 2 Tablespoons
  • 2 teaspoons 2 teaspoons
  • 3 cups 3 cups
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • 2 teaspoons 2 teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 1- cup 1- cup
  • 3 cups 3 cups
  • 1 cup 1 cup
  • cups cups
  • 1 cup 1 cup
  • Tablespoons Tablespoons
  • cups cups
  • sticks sticks
  • teaspoons teaspoons
  • 1 teaspoon 1 teaspoon
  • 2 bags 2 bags
  • 1 can 1 can
  • 1 bag 1 bag
  • 2 teaspoons 2 teaspoons
Directions:
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