Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Aunt Peg's Chowder

Aunt Peg's Chowder Recipe

  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 1/4 pound zucchini, chopped
  • 1 (8 ounce) can garbanzo beans, with liquid
  • 1 (8 ounce) can whole peeled tomatoes with liquid, chopped
  • 3/4 cup dry white wine
  • 3 tablespoons butter, melted
  • 1 teaspoon minced garlic
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup grated Romano cheese
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 304
Total Fat 21.4g
Saturated Fat 12.1g
Cholesterol 61mg
Sodium 389mg
Total Carbohydrate 15.1g
Dietary Fiber 2.8g
Sugars 2.7g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?