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Aunt Mary's Eggplant Balls


Aunt Mary's Eggplant Balls Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 cups cubed eggplant, with peel
  • 1 tablespoon water
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped fresh parsley
  • 2 eggs, beaten
  • 3/4 cup dried bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 201
Total Fat 12.1g
Saturated Fat 3.2g
Cholesterol 66mg
Sodium 279mg
Total Carbohydrate 16.1g
Dietary Fiber 2.3g
Sugars 3g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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