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Aunt Marian's Summer Squash Custard Pie


Aunt Marian's Summer Squash Custard Pie Recipe

Ingredients:
  • Pastry for a 9-inch single-crust pie, such as
  • 6 medium zucchini or yellow squash (about 1 1/2 pounds)
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 3 eggs, beaten well
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar
Directions:
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