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Aunt Mariah's Lemon Sponge Cups


Aunt Mariah's Lemon Sponge Cups Recipe

Ingredients:
  • 2 tablespoons butter
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 lemon, zested and juiced
  • 1 pinch salt
  • 3 eggs, separated
  • 1 1/2 cups milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 252
Total Fat 7.6g
Saturated Fat 4g
Cholesterol 121mg
Sodium 153mg
Total Carbohydrate 42.3g
Dietary Fiber 1g
Sugars 36.4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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