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Aunt Kaye's Rhubarb Dump Cake
- 1 pound rhubarb, cut into 1/4 inch slices
- 1 cup white sugar
- 1 (3 ounce) package strawberry flavored Jell-O® mix
- 1 (18.25 ounce) package yellow cake mix
- 1 cup water
- 1/4 cup margarine, melted
Directions:View on All Recipes
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|Serving Size 1/9 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 1.9g|
|Total Carbohydrate 77.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|