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Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake Recipe

  • 1 pound rhubarb, cut into 1/4 inch slices
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O® mix
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/4 cup margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 423
Total Fat 11.8g
Saturated Fat 1.9g
Cholesterol 1mg
Sodium 477mg
Total Carbohydrate 77.5g
Dietary Fiber 1.5g
Sugars 55.8g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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