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Aunt Karen's Brussels Sprouts Salad
- 2 (10 ounce) packages frozen Brussels sprouts
- 1/2 cup water
- 1/4 cup apple cider vinegar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tomato, chopped
- 1 tablespoon chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.5g|
|Saturated Fat 1.5g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|