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Aunt Jinny's Tangy Beef Brisket

Aunt Jinny's Tangy Beef Brisket Recipe

  • 2 pounds beef brisket
  • 15 gingersnap cookies, crushed
  • 2 (1 ounce) packages dry onion soup mix
  • 2 cups water
  • 1 (12 fluid ounce) can or bottle chili sauce
  • 1 pound baby carrots
  • 15 small red potatoes, cubed
  • 1 onion, chopped
  • 2 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 969
Total Fat 24.8g
Saturated Fat 8.8g
Cholesterol 92mg
Sodium 1517mg
Total Carbohydrate 146.6g
Dietary Fiber 15.7g
Sugars 22.1g
Protein 44.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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