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Aunt Janet's Pumpkin Dump Cake


Aunt Janet's Pumpkin Dump Cake Recipe

Ingredients:
  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can nonfat evaporated milk
  • 4 eggs
  • 1 cup white sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 1 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 443
Total Fat 21.2g
Saturated Fat 6.8g
Cholesterol 93mg
Sodium 493mg
Total Carbohydrate 58.3g
Dietary Fiber 3.2g
Sugars 40.4g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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