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Aunt Fanny's Squash

Aunt Fanny's Squash Recipe

  • 2 pounds yellow squash, thinly sliced
  • 1 sweet onion, thinly sliced
  • 1/4 cup butter, cut into small chunks
  • 3/4 cup milk
  • 1 tablespoon cornstarch
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1/4 cup butter
  • 2 cups corn flakes cereal, coarsely crushed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 259
Total Fat 18.2g
Saturated Fat 10.7g
Cholesterol 114mg
Sodium 279mg
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 7g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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