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Aunt Fanny's Squash
- 2 pounds yellow squash, thinly sliced
- 1 sweet onion, thinly sliced
- 1/4 cup butter, cut into small chunks
- 3/4 cup milk
- 1 tablespoon cornstarch
- 2 eggs, beaten
- salt and pepper to taste
- 1/4 cup butter
- 2 cups corn flakes cereal, coarsely crushed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 10.7g|
|Total Carbohydrate 21g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|