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Aunt Dorothy's Marinated Carrot Salad


Aunt Dorothy's Marinated Carrot Salad Recipe

Ingredients:
  • 2 pounds carrots, peeled and sliced into rounds
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup white sugar
  • 1 cup vegetable oil
  • 3/4 cup white vinegar
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon mustard powder
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 yellow bell pepper, seeded and diced
  • 1 large onion, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 284
Total Fat 18.9g
Saturated Fat 3g
Cholesterol 0mg
Sodium 380mg
Total Carbohydrate 29.3g
Dietary Fiber 3g
Sugars 22.8g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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