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- 3 cups sugar, divided
- 1 cup half and half
- 1/4 cup water
- 1/4 teaspoon baking soda
- 5 tablespoons unsalted butter, cut into cubes
- 1/2 teaspoon vanilla extract
- 1 pound pecans, toasted, coarsely chopped (about 4 cups)
Directions:View on Bon Appetit
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