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Aunt Betty's Banana Pudding
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 cup milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container sour cream
- 1 (8 ounce) container frozen whipped topping, thawed
- 6 bananas, sliced
- 1/2 (12 ounce) package vanilla wafers
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 16g|
|Saturated Fat 10.1g|
|Total Carbohydrate 74.2g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|