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Aunt Bert's White Cake

Aunt Bert's White Cake Recipe

  • 2 cups white sugar
  • 2 cups sifted all-purpose flour
  • 3 egg yolks
  • 1 egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup shortening
  • 1 cup boiling water
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 203
Total Fat 6.9g
Saturated Fat 1.8g
Cholesterol 46mg
Sodium 174mg
Total Carbohydrate 33.4g
Dietary Fiber 0.4g
Sugars 22.6g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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