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Aubergines filled with spinach & mushrooms
- 2 medium aubergines , halved lengthways
- 2 tbsp olive oil
- 1 small onion , finely chopped
- 2 garlic cloves , crushed
- 225g mushrooms , sliced
- 350g fresh spinach , washed
- 50g vegetarian Parmesan -style cheese, grated
- 6 tbsp fromage frais
- 3 tbsp fresh white breadcrumbs
- grated zest 1 lemon
- 25g pine nuts , toasted
- 2 tbsp chopped fresh parsley
Directions:View on BBC Good Food
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