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Aubergines filled with spinach & mushrooms


Aubergines filled with spinach & mushrooms Recipe

Ingredients:
  • 2 medium aubergines , halved lengthways
  • 2 tbsp olive oil
  • 1 small onion , finely chopped
  • 2 garlic cloves , crushed
  • 225g mushrooms , sliced
  • 350g fresh spinach , washed
  • 50g vegetarian Parmesan -style cheese, grated
  • 6 tbsp fromage frais
  • 3 tbsp fresh white breadcrumbs
  • grated zest 1 lemon
  • 25g pine nuts , toasted
  • 2 tbsp chopped fresh parsley
Directions:
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Rank

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