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Aubergines & feta with chilli
- 8 large aubergines
- 500g box sea salt flakes (you won't need the whole box)
- 200ml red wine vinegar
- 500ml bottle light olive oil
- 3 tsp dried oregano
- 1 tsp chilli flakes
- 2 tsp black peppercorns
- 200g pack feta cheese
Directions:View on BBC Good Food
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