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Aubergine timbales with goat's cheese


Aubergine timbales with goat's cheese Recipe

Ingredients:
  • olive oil , for frying
  • 2 large aubergines , thinly sliced
  • 1 red pepper , deseeded and finely chopped
  • 1 large courgette , yellow or green (or 1 small one of each colour), ends trimmed and finely chopped
  • 6 shallots , halved and thinly sliced
  • 2 fat garlic cloves , chopped
  • 2 tbsp balsamic vinegar
  • 6 large vine-ripened tomatoes , quartered
  • 2 tbsp stoned black olives
  • 1 tbsp capers
  • 25g bunch basil , leaves only, shredded
  • 80g vegetarian parmesan-style cheese , 25g grated, the rest in shavings
  • 300g goat's cheese log (chvre), sliced into 12
  • 200g baby leaf spinach
  • 6tbsp vinaigrette
  • 50g pine nuts , toasted
Directions:
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Rank

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