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Aubergine salad with black bean
- 2 medium aubergines , cut lengthways into 1cm strips
- 125ml vegetable oil
- 4 spring onions , thinly sliced diagonally
- 3 red chillies , deseeded and thinly sliced
- 3 tbsp black bean sauce
- 1 tbsp fish sauce
- handful coriander leaves
Directions:View on BBC Good Food
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