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Aubergine rolls with spinach & ricotta


Aubergine rolls with spinach & ricotta Recipe

Ingredients:
  • 2 aubergines , cut into thin slices lengthways
  • 2 tbsp olive oil
  • 500g spinach
  • 250g tub ricotta
  • grating of nutmeg
  • 350g jar tomato sauce
  • 4 tbsp fresh breadcrumbs
  • 4 tbsp Parmesan (or vegetarian alternative)
Directions:
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