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Aubergine pickle


Aubergine pickle Recipe

Ingredients:
  • 3 onions , chopped
  • 100g chunk ginger , peeled and finely chopped
  • 2 tbsp vegetable oil
  • 1 tbsp yellow mustard seeds
  • 1 tbsp ground cumin
  • 10 curry leaves
  • 3 tbsp tomato pure
  • 3 tbsp tamarind paste from a jar
  • 1kg aubergine , diced
  • 150g raisins
  • 200g soft light brown sugar
  • 250ml malt vinegar
Directions:
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Rank

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