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- 3 onions , chopped
- 100g chunk ginger , peeled and finely chopped
- 2 tbsp vegetable oil
- 1 tbsp yellow mustard seeds
- 1 tbsp ground cumin
- 10 curry leaves
- 3 tbsp tomato pure
- 3 tbsp tamarind paste from a jar
- 1kg aubergine , diced
- 150g raisins
- 200g soft light brown sugar
- 250ml malt vinegar
Directions:View on BBC Good Food
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