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Aubergine curry with lemongrass & coconut milk


Aubergine curry with lemongrass & coconut milk Recipe

Ingredients:
  • 3 large red chillies , deseeded and stalks removed, chopped
  • 6 garlic cloves , roughly chopped
  • knob of fresh ginger , peeled and chopped
  • 2 lemongrass stalks, trimmed and chopped
  • 2 tbsp ground turmeric
  • 1 tsp chilli powder
  • 2-3 aubergines (about 600g/1lb 5oz), quartered lengthways, then halved
  • 1 tbsp olive oil
  • 1 tbsp sugar
  • 6 shallots , finely chopped
  • 1 tbsp Thai fish sauce (nam pla)
  • 400ml can coconut milk
  • 400ml vegetable stock or water
  • small bunch coriander , roughly chopped, to serve
Directions:
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