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Aubergine couscous salad


Aubergine couscous salad Recipe

Ingredients:
  • 1 large aubergine , sliced into 1cm rounds
  • 3 tbsp olive oil
  • 140g couscous
  • 225ml hot vegetable stock
  • 200g cherry tomatoes , halved
  • handful mint leaves, roughly chopped
  • 100g log firm goat's cheese , cubed
  • juice 12 lemon
Directions:
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