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Aubergine, chilli & bacon pasta


Aubergine, chilli & bacon pasta Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 large aubergine , cut into small cubes
  • 6 rashers smoked streaky bacon , roughly chopped
  • 2 garlic cloves , crushed
  • 1 red chilli , finely chopped
  • 2 x 400g/14oz cans chopped tomatoes
  • 300g pasta (we used fusilli)
  • grated Parmesan , to serve (optional)
Directions:
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