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Aubergine and Rocket Risotto


Aubergine and Rocket Risotto Recipe

Ingredients:
  • Olive oil
  • 2 medium aubergines, diced
  • 1 onion, finely sliced
  • 3 cloves garlic, crushed
  • 1 1/2 cups risotto rice
  • 1 1/2 cups white wine
  • 410g (1 can) chopped peeled tomatoes
  • 1 liter hot vegetable stock
  • 1 cup grated Parmesan, plus extra for serving
  • 80g wild rocket
Directions:
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Rank

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