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Aubergine and Mint Bruschetta

Aubergine and Mint Bruschetta Recipe

  • 1 loaf sourdough natural yeast bread or good-quality round country style bread
  • Extra virgin olive oil
  • Sea salt
  • 2 nice firm aubergines (eggplants), the round purple Italian ones if possible, sliced lengthways 3mm/about 1/8 inch thick
  • Extra virgin olive oil
  • White wine or herb vinegar
  • 2 sprigs of fresh flat-leaf parsley, leaves picked and finely sliced
  • A small handful of fresh mint, leaves picked and finely sliced
  • 1 clove of garlic, peeled and very finely sliced
  • Sea salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 416kcal (21%)
Total Fat 22g (34%)
Saturated Fat 3g (16%)
Cholesterol 0mg (0%)
Total Carbohydrate 47g
Dietary Fiber 8g
Sugars 6g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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