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Aubergine & mint bruschetta


Aubergine & mint bruschetta Recipe

Ingredients:
  • 2 nice firm aubergines, sliced lengthways about 3mm thick
  • extra virgin olive oil
  • white wine or herb vinegar
  • 2 sprigs fresh flat-leaf parsley, leaves picked and finely sliced
  • 1 small handful fresh mint, leaves picked and finely sliced
  • 1 clove garlic, peeled and very finely sliced
  • sea salt
  • freshly ground black pepper
Directions:
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Rank

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