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Aubergine & goats cheese salad with mint-chilli dressing
- 2 aubergines
- 1 tbsp extra-virgin olive oil
- 2 pieces lavash bread or pitta bread
- 175g cherry plum tomatoes , halved or quartered
- 4 large handfuls salad leaves
- 2 shallots , thinly sliced
- 50g hard goat's cheese
- 3 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 1 large handful mint leaves, finely chopped
- 1 red chilli , seeds removed, finely chopped
- 1 shallot , finely chopped
Directions:View on BBC Good Food
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