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Aubergine & coconut curry


Aubergine & coconut curry Recipe

Ingredients:
  • 1 onion , roughly chopped
  • 2 garlic cloves , peeled
  • a walnut-sized chunk ginger , roughly chopped
  • 2 green chillies , roughly chopped
  • a small bunch coriander , leaves and stalks seperated
  • groundnut oil
  • 1 large aubergine , halved and cut into wedges
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tbsp tamarind paste (or use juice lime)
  • 1 x 165ml tin coconut milk
  • 2 tbsp toasted, flaked almonds
  • 150g basmati rice , cooked to serve
Directions:
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