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Aubergine & chickpea curry


Aubergine & chickpea curry Recipe

Ingredients:
  • 2 aubergines
  • 2 tbsp sunflower oil , plus extra to serve, if you like
  • 1 tbsp brown or black mustard seeds
  • 10-12 curry leaves , plus extra to serve, if you like
  • 2 onions , finely chopped
  • 2 dried chillies , chopped
  • 4 tsp garam masala
  • 2 tsp ground coriander
  • 2 tsp turmeric
  • 400ml can coconut milk
  • 6 tomatoes , quartered
  • 400g can chickpeas , rinsed and drained
Directions:
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