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Aubergine & black bean stir-fry
- 250g basmati rice
- 2 large aubergines , cut into quarters and then wedges
- 2 red peppers , cut into thin strips
- 8 spring onions , 7 quartered lengthways, 1 finely sliced
- 220g jar black bean sauce
- PLUS 4 tbsp groundnut or vegetable oil
Directions:View on BBC Good Food
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