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Aubergine With Parmesan


Aubergine With Parmesan Recipe

Ingredients:
  • Aubergine 750 g
  • Tomato 600 g, chopped and tinned
  • Small onion 1
  • Olive oil 45 ml
  • Sugar 5 ml
  • Oregano 5 ml
  • Basil 1 bunch
  • Parmigiano, grated 150 g
  • Mozzarella 200 g
  • Oil for frying 1/2 l
  • Extra-virgin olive oil 45 ml
  • Salt to taste
  • Pepper to taste
Directions:
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