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Aubergine Gratin

Aubergine Gratin Recipe

  • For the sauce
  • 1 tbsp extra virgin olive oil
  • 1 small red onion, diced
  • 3 garlic cloves, crushed
  • 1 tsp mixed herbs
  • 4 chestnut mushrooms, sliced thinly
  • 1/2 courgette, sliced via your preferred method. For textured sauces I half 2mm slices into semi circles.
  • 400g tin of chopped tomatoes
  • 1/2 tsp sugar
  • Splash of Tabasco (optional)
  • Salt and freshly ground black pepper
  • (This makes a good standard pasta sauce base and is freezable, so feel free to double the ingredients if you want more to save)
  • For the Gratin
  • 1 aubergine, cut length ways into 5mm slices
  • 1/2 courgette, sliced into 2mm rounds.
  • Parmesan
  • On the side (pick one, all, or none!)
  • Warm crusty bread
  • Brown rice
  • Steamed spinach
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