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Au Gratin Potatoes II
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of celery soup
- 4 1/2 cups peeled and shredded potatoes
- 2 cups shredded Cheddar cheese
- 1/2 cup chopped green onions
- 1 cup cornflakes cereal
- 1/2 cup unsalted butter, melted
- 1 tablespoon chopped fresh parsley (optional)
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 38.3g|
|Saturated Fat 23.3g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|