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Atlantic Corn Chowder
- 3 potatoes, peeled and cubed
- 1 onion, diced
- 1 1/2 cups 2 % evaporated milk
- 1 (14.75 ounce) can cream-style corn
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 1.3g|
|Total Carbohydrate 61g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|