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Assorted Grilled Vegetable Platter

Assorted Grilled Vegetable Platter Recipe

  • 2 red sweet peppers
  • 2 yellow sweet peppers
  • 4 medium zucchini
  • 4 medium Japanese eggplants
  • Olive oil nonstick cooking spray
  • 6 plum Roma tomatoes, halved crosswise
  • 12 asparagus, tough ends trimmed and spears peeled
  • ½ cup Summer Vinaigrette
  • Finely chopped mixed fresh herbs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 92kcal (5%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 9g
Sugars 11g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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