Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Assorted Grilled Vegetable Platter
- 2 red sweet peppers
- 2 yellow sweet peppers
- 4 medium zucchini
- 4 medium Japanese eggplants
- Olive oil nonstick cooking spray
- 6 plum Roma tomatoes, halved crosswise
- 12 asparagus, tough ends trimmed and spears peeled
- ½ cup Summer Vinaigrette
- Finely chopped mixed fresh herbs
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 92kcal (5%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 20g|
|Dietary Fiber 9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|