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Assorted Boiled Meats
- Thigh muscle 400 g
- Veal 400 g
- Tongue 1, clean
- Chicken 1/2
- Cotechino 1 (fresh pork sausage)
- Fresh herbs 2 sprigs (parsley, sage and rosemary)
- Bay 1 leaf
- Pepper To taste
- Maldon salt To taste
Directions:View on Fine Dining Lovers
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