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Assorted Boiled Meats


Assorted Boiled Meats Recipe

Ingredients:
  • Thigh muscle 400 g
  • Veal 400 g
  • Tongue 1, clean
  • Chicken 1/2
  • Cotechino 1 (fresh pork sausage)
  • Celery
  • Carrot
  • Onion
  • Fresh herbs 2 sprigs (parsley, sage and rosemary)
  • Bay 1 leaf
  • Pepper To taste
  • Maldon salt To taste
Directions:
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Rank

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