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Asparagus with tarragon salsa verde
- 2 bundles asparagus , trimmed
- 1 lemon , juiced
- 1 large bunch tarragon
- parsley , chopped to make 2 tbsp
- 1 tbsp capers drained and rinsed
- 1 tbsp balsamic vinegar
- sourdough bread to serve
Directions:View on BBC Good Food
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