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Asparagus with pearl barley and bacon


Asparagus with pearl barley and bacon Recipe

Ingredients:
  • 300ml/10fl oz chicken stock
  • woody ends of asparagus (see below)
  • 100ml/3fl oz single cream
  • salt and freshly ground black pepper
  • 30g/1oz butter
  • 1 shallot
  • 225g/8oz pearl barley
  • 50ml/2fl oz white wine
  • 800ml/1 pint 8fl oz chicken stock
  • 2 bunches English asparagus
  • 60g/2oz bacon lardons
  • 85g/3oz cooked and shelled broad beans
  • 3 tomatoes
Directions:
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Rank

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