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Asparagus with dipping sauces
- 24 asparagus spears, trimmed
- juice 1 lemon
- 85g butter , cut into small chunks
- 25g Parmesan (or vegetarian alternative), finely grated
- red chilli
- 1 tsp brown sugar
- juice 1 lime
- 1 tbsp soy sauce
- 2 tbsp sesame oil
- 2 garlic cloves , crushed
- 5 tbsp good-quality mayonnaise
- 1 tbsp olive oil
Directions:View on BBC Good Food
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