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Asparagus with dipping sauces


Asparagus with dipping sauces Recipe

Ingredients:
  • 24 asparagus spears, trimmed
  • juice 1 lemon
  • 85g butter , cut into small chunks
  • 25g Parmesan (or vegetarian alternative), finely grated
  • red chilli
  • 1 tsp brown sugar
  • juice 1 lime
  • 1 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 garlic cloves , crushed
  • 5 tbsp good-quality mayonnaise
  • 1 tbsp olive oil
Directions:
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