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Asparagus with butter, balsamic & capers


Asparagus with butter, balsamic & capers Recipe

Ingredients:
  • 1 bunch asparagus about 250g, woody stems removed
  • butter
  • 1 tbsp balsamic vinegar
  • 1 tbsp capers
  • 4 slices sourdough bread , toasted
  • a few shavings parmesan
Directions:
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