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Asparagus with Tomatoes


Asparagus with Tomatoes Recipe

Ingredients:
  • 1 pound thin asparagus spears, trimmed and cut in half
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons minced garlic
  • 1 large tomato, seeded and chopped
  • 1 pinch salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 63
Total Fat 3.6g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 102mg
Total Carbohydrate 6.7g
Dietary Fiber 2.9g
Sugars 3.3g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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