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Asparagus with Smoked Salmon and Gribiche Sauce


Asparagus with Smoked Salmon and Gribiche Sauce Recipe

Ingredients:
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 4 hard-boiled eggs, finely chopped
  • 2 tablespoons drained capers
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon minced shallot
  •  
  • 24 white and/or green asparagus spears
  • 1/2 lemon
  • 1 tablespoon butter
  • 1 teaspoon sugar
  •  
  • 3 tablespoons extra-virgin olive oil plus additional for drizzling
  • 8 ounces thinly sliced smoked salmon
Directions:
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Rank

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