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Asparagus with Prosciutto and Pine Nuts
- 1/4 cup butter
- 3 ounces thinly sliced prosciutto, chopped
- 2 cloves garlic, minced
- 1/2 cup pine nuts
- 1/3 cup fresh lemon juice
- 2 pounds fresh asparagus, trimmed
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.1g|
|Saturated Fat 7.5g|
|Total Carbohydrate 9g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|